Brandade of Salt Cod from Street Foods by Culinary Institute of America

Ingredients

• 1 baguette
• 1 lb/454 g salt cod fillets (bacalao)
• 1 clove garlic, minced
• Cayenne, as needed
• Ground black pepper, as needed
• 1 tbsp/15 mL lemon juice
• Salt, as needed
• 3 fl oz/90 mL olive oil
• 1 cup/240 mL heavy cream, or as needed
• 8 oz/227 g russet potatoes, cooked and mashed
• Grated nutmeg, as needed