Baja Cobb Salads | Plant-Based Recipes
The classic cobb salad meets Mexico’s Baja California Peninsula for a dinner packed with fiber and protein—while low on sodium and calories.
Keywords
- One-Pot
- Low Sodium
- High Fiber
- High-Protein
- Nut-Free
- Spicy
- Gluten-Free
- Soy-Free
- Chef's Choice
- Low-Carb
Ingredients
- 1 sweet potato, peeled and diced
- 2 tsp ground cumin
- 6 oz organic black beans
- 1/4 cup vegan ranch dressing
- 1/4 tsp chipotle morita powder
- 1 romaine lettuce heart, chopped
- 1 red onion, peeled and diced
- 1 avocado, peeled and thinly sliced
- 0.25 oz cilantro, leaves picked
- 2 tbsp olive oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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