Baja Cobb Salads | Plant-Based Recipes

Baja Cobb Salads | Plant-Based Recipes

www.purplecarrot.com

The classic cobb salad meets Mexico’s Baja California Peninsula for a dinner packed with fiber and protein—while low on sodium and calories.

Keywords

  • One-Pot
  • Low Sodium
  • High Fiber
  • High-Protein
  • Nut-Free
  • Spicy
  • Gluten-Free
  • Soy-Free
  • Chef's Choice
  • Low-Carb
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Ingredients

  • 1 sweet potato, peeled and diced
  • 2 tsp ground cumin
  • 6 oz organic black beans
  • 1/4 cup vegan ranch dressing
  • 1/4 tsp chipotle morita powder
  • 1 romaine lettuce heart, chopped
  • 1 red onion, peeled and diced
  • 1 avocado, peeled and thinly sliced
  • 0.25 oz cilantro, leaves picked
  • 2 tbsp olive oil (from your kitchen)
  • Salt (from your kitchen)
  • Pepper (from your kitchen)

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