The Best Vegan Cobb Salad | Garden Of Eydie

Ingredients

• 1 cup dry chickpeas (soaked in plenty of water, overnight)
• 1 tablespoon mild curry powder
• 1 tablespoon cumin powder
• 1 tablespoon granulated onion powder
• 1 medium size sweet potato (12 ounces)
• 1 lime , juiced
• 1/2 teaspoon minced garlic
• ¼ teaspoon smoked paprika
• ¼ teaspoon dried thyme
• 2 medium sized yellow beets, scrubbed clean
• 2 medium sized red beets , scrubbed clean
• 1 cup Asian microgreens