Malai Rolls Recipe | Mughlai Recipes in English

Ingredients

• 1 kg leg of mutton (cot into 3" long pieces with the bones removed)
• 25 grams each of almonds, pistachios, cashew-nuts, walnuts, peanuts and charoli
• 3 large cardamoms
• 1 tb/sp coriander seeds
• 1 tbIsp cumin seeds
• 4 cloves piece cinnamon stick
• a large pinch each of nutmeg and mace
• 1 piece ginger
• 1 liter milk
• 1/4 tsp saffron essence
• oil or ghee for frying
• a few drops kewda essence silver or gold foil
• salt and chilli powder to taste