Moti Pullao Recipe | Mughlai Recipes in English

Ingredients

• 500 grams rice
• 500 grams kheema or mincemeat
• 2 piece ginger
• 1 large handful each of coriander and mint leaves
• 1 medium-sized onion
• 4 green chillies
• 1 tblsp garam masala
• salt to taste
• 9 tsps ghee 250 grams card silver foil
• 2 piece cinnamon stick (broken Into bits)
• 2 cloves
• 2 large black cardamoms
• 2 bay leaves (crumpled)
• a few peppercorns
• 4 cups mutton stock
• a few drops yellow food coloring
• 1/2 tsp saffron essence
• 25 grams each of pistachios and almonds (blanched and fried)
• 25 grams each of casbewnuts and raisins (fried)