Easy Cheese Scones for Cozy Fall Evenings - Creative Homemaking
Cheddar cheese scones baked golden brown — the ultimate comfort food for crisp fall days and cozy nights.
Ingredients
- 2 cups self-rising flour
- 1 teaspoon baking powder
- Pinch of salt
- 4 tablespoons cold butter, cubed
- 1 cup sharp cheddar cheese, grated (plus a little extra for topping)
- About ½ cup milk (you may not need it all)
- 1 teaspoon dry mustard powder (optional)
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