Easy Cheese Scones for Cozy Fall Evenings
Cheddar cheese scones baked golden brown — the ultimate comfort food for crisp fall days and cozy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Sifter
- Cookie cutter
- Pastry brush
- Grater
- Mixing bowl
- Baking sheet
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Rolling pin
Ingredients
- 2 cups self-rising flour
- 1 teaspoon baking powder
- Pinch of salt
- 4 tablespoons cold butter, cubed
- 1 cup sharp cheddar cheese, grated (plus a little extra for topping)
- About ½ cup milk (you may not need it all)
- 1 teaspoon dry mustard powder (optional)
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