Prosciutto-wrapped pork with blue cheese sauce

Prosciutto-wrapped pork with blue cheese sauce

www.nzwomansweeklyfood.co.nz

Prosciutto-wrapped pork with blue cheese sauce | Serves 4 | Easy dinner recipe | Woman's Weekly Food

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Ingredients

  • 12 slices prosciutto
  • 2 400 g pork fillets
  • 2 tablespoon olive oil
  • 16 sage leaves, plus extra to serve
  • 200 millilitre thickened light cream
  • 150 gram mild blue cheese, such as gorgonzola dolce, crumbled
  • 3 cup steamed rice (from 1 cup raw), to serve

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