Kale (or any other green or lettuce) Caesar Salad

Name: Kale (or any other green or lettuce) Caesar Salad
Ingredients: 2 oil packed anchovy fillets (or 1 salt packed); 1/4 cup milk; 1 garlic clove, crushed and peeled; 2 tablespoons champagne vinegar (I used apple cider with good results); 1 teaspoon dijon mustard; 1 cup mayonnaise; 2 tablespoons buttermilk (I almost never have any on hand so I just use a bit of milk or half and half in a jar with a good squeeze of lemon juice. Let sit for 5 minutes, and voila. Buttermilk.); 1/2 teaspoon lemon juice; salt; pepper; One bunch of kale, chopped into bite-sized pieces, and/or lettuce

fullbellyfarm.com

Kale (or any other green or lettuce) Caesar Salad Recipe was slightly adapted from Thomas Keller’s Ad Hoc At Home cookbook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Ingredients

2 oil packed anchovy fillets (or 1 salt packed)
1/4 cup milk
1 garlic clove, crushed and peeled
2 tablespoons champagne vinegar (I used apple cider with good results)
1 teaspoon dijon mustard
1 cup mayonnaise
2 tablespoons buttermilk (I almost never have any on hand so I just use a bit of milk or half and half in a jar with a good squeeze of lemon juice. Let sit for 5 minutes, and voila. Buttermilk.)
1/2 teaspoon lemon juice
salt
pepper
One bunch of kale, chopped into bite-sized pieces, and/or lettuce