Caesar Salad
Caesar Salad recipe: This famous salad is frequently prepared at the customer's table by the waiter, and most recipes are written for a la carte service. The recipe included here has been adapted for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 15 lbs Romaine lettuce leaves
- 2 1/4 lb white bread
- 6 oz olive oil
- 75 each anchovy fillets (optional)
- 6 tsp garlic crushed
- 12 each egg beaten (See Note)
- 1 1/8 pt lemon juice
- 7 1/2 cups olive oil
- salt, to taste
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