French Onion Strata (Savory Bread Pudding)

Name: French Onion Strata (Savory Bread Pudding)
Ingredients: 3 tablespoons (45g) unsalted butter, plus more for greasing baking dish; 3 large Spanish onions (about 2 1/2 pounds; 1kg), thinly sliced; 1 teaspoon sugar; 1 teaspoon kosher salt; 3 medium cloves garlic, minced; 2 teaspoons finely chopped fresh thyme leaves; ¼ cup (60ml) dry sherry; ½ cup (120ml) dry white wine; 1 large Italian or French bread loaf (about 1 pound; 450g), cut into 1-inch cubes; 6 large eggs; 3 ½ cups (830ml) half and half or whole milk; 1 ½ tablespoons (22ml) smooth Dijon mustard; 1 tablespoon (15ml) Worcestershire sauce; 1 teaspoon (5ml) fish sauce (optional); 1/2 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 ½ cups (8 ounces) grated Gruyère cheese

www.searching4zen.com

Hearty French Onion Strata with caramelized onions, gooey Gruyère cheese, and buttery bread—served as a versatile meal any time of day. Perfect for gatherings or a comforting weeknight dinner.

View full recipe on www.searching4zen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.

Share this recipe:

Ingredients

3 tablespoons (45g) unsalted butter, plus more for greasing baking dish
3 large Spanish onions (about 2 1/2 pounds; 1kg), thinly sliced
1 teaspoon sugar
1 teaspoon kosher salt
3 medium cloves garlic, minced
2 teaspoons finely chopped fresh thyme leaves
¼ cup (60ml) dry sherry
½ cup (120ml) dry white wine
1 large Italian or French bread loaf (about 1 pound; 450g), cut into 1-inch cubes
6 large eggs
3 ½ cups (830ml) half and half or whole milk
1 ½ tablespoons (22ml) smooth Dijon mustard
1 tablespoon (15ml) Worcestershire sauce
1 teaspoon (5ml) fish sauce (optional)
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 ½ cups (8 ounces) grated Gruyère cheese