French Onion Breakfast Strata - Cuisine Magazine - From New Zealand to the World

French Onion Breakfast Strata - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

This is where French onion dip meets savoury bread pudding; it’s the perfect make-ahead brunch headliner. Pull everything together the night before you want to

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Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more to grease and drizzle
  • 30g packet French onion dip mix or ½ cup French onion salt (below)
  • 2 cups dairy, almond or oat milk
  • 6 eggs, beaten well
  • 4 cups day-old 2cm wholegrain bread cubes
  • 40g grated gruyère
  • 1 bunch chives, minced
  • FRENCH ONION SALT
  • ¼ cup dried minced onion
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon fine-grain sea salt
  • 3 tablespoons chopped dried chives

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