Gameday Buffalo Chicken Dip | UNL Food | Nebraska

Ingredients

• 1 (12.5 ounce) can chicken, drained*
• 1 (15 ounce) can corn, low sodium, drained
• 1/2 cup celery, scrubbed with clean vegetable brush under running water, diced
• 1/4 cup green onion, gently rubbed under cold running water, diced
• 1 cup plain nonfat Greek yogurt**
• 1/3 cup low-fat mayo
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup low-fat Cheddar cheese, shredded
• 1/4 cup hot pepper sauce (optional)