Cauliflower Kung Pao | The Doctor's Kitchen
Kung Pao is a take away favourite, and this plant based edition ticks so many boxes for flavour, nutrition and simplicity. This will become a staple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- sesame oil
- cauliflower cut into 2cm florets
- red pepper cut into 2cm pieces
- spring onion chopped
- dried chillies
- Szechuan peppercorns
- ginger grated
- garlic cloves grated
- rice vinegar
- tamari
- hoisin sauce
- cornflour
- wholegrain rice (cooked)
- peanuts
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