Della pringle's tingle cocktail
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Cooking tools:
- Jigger
- Cocktail shaker
- Glass
- Chef's knife
- Cutting board
Ingredients
- 45 millilitres gin
- 15 millilitres cocchi rosa vermouth
- 30 millilitres lemon juice
- 15 millilitres agave
- half a cheek of mango (sliced)
- 3 basil leaves
- 2 dashes of angostura bitters
- soda, for topping
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