Creamy Parmesan Garlic Vinaigrette with Olive Oil (Quick & Easy 10-Min Recipe)
A creamy, tangy parmesan vinaigrette featuring Italian seasoning, garlic, and honey for a flavorful dressing.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Grater
- Mason jar
- Spoon
- Refrigerator
Ingredients
- 120 ml freshly grated Parmesan cheese
- 60 ml white wine vinegar
- 1 to 2 cloves garlic, peeled
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 15 ml honey or maple syrup
- 120 ml extra virgin olive oil
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