Chicken with a Boursin cheese Sauce - CookingHub

Ingredients

• 4 chicken breasts - skinless and boneless
• ½ TSP of (adjust if needed)
• 1 TSP of Italian seasoning (adjust if needed)
• kosher salt
• pepper - ideally freshly ground
• 1 TBSP of olive oil (adjust if needed)
• 2 TBSP of unsalted butter
• 1 shallot - peeled and finely chopped
• 1 cup of chicken broth/stock
• 1 package of Boursin cheese - room temperature (5.2 OZ)
• ½ cup of heavy cream
• ½ cup of parmesan cheese - grated
• shallot - fresh and finely chopped
• chives - fresh and finely chopped
• parsley - fresh and finely chopped
• thyme - fresh and finely chopped
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Sauté Pan or Stir Fry Pan
• 1x Tongs
• 1x Plate
• 1x French Whisk
• 1x Box Grater