Vegan Pho with Coconut Mushrooms - Live Naturally Magazine

Ingredients

• 2 onions with peel
• 1 head of garlic with peel
• 2 carrots
• 2 spring onions
• 1 cup dried shiitake
• 2 thumbs ginger
• 1 teaspoon peppercorns
• 1 star anise
• 1 cinnamon stick
• 2 tablespoons soy sauce
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon ground cloves / all spice 2 cups water
• 1 cup shiitake mushrooms, thinly sliced
• 1 tablespoon Califia Farms® Go Coconuts Coconutmilk
• 1 tablespoon sesame/oil
• 1 tablespoon soy sauce
• juice of 1 lime
• Toppings: cilantro, basil, bean sprouts, lime juice, jalapeño, rice noodles