Best Vegan Pho Recipe - How To Make Vegan Pho

Ingredients

• 1 large yellow onion, peeled, halved
• 4 dried shiitakes (about 1/2 c.)
• 1 large piece of ginger (about 5 oz.), halved lengthwise
• 2 tbsp. vegetable oil
• 4 cardamom pods
• 3 star anise pods
• 2 (3") cinnamon sticks
• 8 whole cloves
• 8 c. low-sodium vegetable stock
• 1 tbsp. white miso paste or dark miso
• 2 tsp. soy sauce or tamari
• 1 tbsp. palm sugar, rock sugar, or granulated sugar
• 1 lb. banh pho noodles or dry rice noodles
• 1 lb. fresh shiitake mushrooms (4 loosely packed c.)
• 2 heads of baby bok choy, halved lengthwise
• Kosher salt
• 1/2 bunch cilantro, roughly chopped
• 1/2 bunch Thai basil leaves (about 2 loosely packed c.)
• 1/4 white onion, thinly sliced
• 1/2 c. thinly sliced scallion greens
• 1 (14-oz.) block soft tofu, cut into 1/2" cubes
• 4 oz. bean sprouts
• 1 jalapeño, thinly sliced
• Lime wedges, soy sauce or tamari, and vegan sriracha, for serving