Black Pepper Beef Recipe | Beef Recipes | Umami

Ingredients

• 450 g (1 lb) thin steak (sliced thinly, against the grain (I use sirloin)
• 2 tsp freshly ground black pepper
• 1/4 tsp salt
• 4 tbsp sunflower oil
• 1 tsp sesame oil
• 2 medium-sized onions (peeled and chopped into thick slices)
• 1 green bell pepper (deseeded and sliced)
• 1 red bell pepper (deseeded and sliced)
• 2 tbsp cornflour (cornstarch)
• 2 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tbsp Chinese rice wine (or replace with dry sherry)
• 120 ml (1/2 cup) beef stock
• 2 cloves garlic (peeled and minced)
• 1 tsp minced ginger
• boiled rice