Black Pepper Beef Recipe | Simple Home Edit

Name: Black Pepper Beef Recipe | Simple Home Edit
Total time: 25 min
Ingredients: 500 g chuck (braising/casserole) steak or oyster blade (flat-iron/butler’s) steak, thinly sliced against the grain (see note 1 for substitutions); 1 tsp bicarbonate of soda (baking soda – not to be confused with baking powder); 1 tbsp sesame oil; 1 tbsp cornflour (cornstarch); ¼ tsp freshly cracked black pepper; 1 tbsp shaoxing wine; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp freshly cracked black pepper (see note 2); 3 tbsp oyster sauce (you can substitute with the same amount of light soy sauce, but the flavour will be less intense); 2 tbsp dark soy sauce; 1 tsp white sugar; 2 tbsp cooking oil (see note 3); 1 tbsp freshly minced garlic; 1 red capsicum (bell pepper), seeded and cut into chunks; 1 onion, cut into thick wedges; 4 spring onions (scallions), cut into 2 cm ((¾ inch) batons; Steamed jasmine rice; Extra freshly cracked black pepper

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This Black Pepper Beef doesn’t just rival my local takeout restaurant, it’s better! Not only does it taste incredible, it’s also simple to make with basic ingre

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

500 g chuck (braising/casserole) steak or oyster blade (flat-iron/butler’s) steak, thinly sliced against the grain (see note 1 for substitutions)
1 tsp bicarbonate of soda (baking soda – not to be confused with baking powder)
1 tbsp sesame oil
1 tbsp cornflour (cornstarch)
¼ tsp freshly cracked black pepper
1 tbsp shaoxing wine
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp freshly cracked black pepper (see note 2)
3 tbsp oyster sauce (you can substitute with the same amount of light soy sauce, but the flavour will be less intense)
2 tbsp dark soy sauce
1 tsp white sugar
2 tbsp cooking oil (see note 3)
1 tbsp freshly minced garlic
1 red capsicum (bell pepper), seeded and cut into chunks
1 onion, cut into thick wedges
4 spring onions (scallions), cut into 2 cm ((¾ inch) batons
Steamed jasmine rice
Extra freshly cracked black pepper