Mackerel Fillets with Caper Cream, Citrus Powder and Slightly Burned Onion | Community Recipes | Nig
Tender mackerel fillets in a caper cream, citrus powder, and slightly burned onion sauce. A light Mediterranean-inspired recipe from kevinferagotto.
Keywords
- Gluten Free
- Nut Free
- Egg Free
- Dairy Free
- Indulgent
- Sociable
- Solitary Treats
- Summer
Ingredients
- 4 mackerel
- 5 baby potatoes
- 120 grams capers
- 60 grams mixed citrus peel
- 15 grams fresh chives
- 20 millilitres honey
- 70 millilitres vinegar
- 150 millilitres extra virgin olive oil
- 2 tablespoons sugar
- 1 tablespoon salt
- 25 millilitres lemon juice
- 3 anchovies
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