Mackerel Fillets Baked in Cider - twimii
Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Supr
Ingredients
- 2 good-sized mackerel fillets, boned and halved lengthwise
- salt
- 1 heaped tablespoon mustard powder, blended with 1 tablespoon of water
- 2 medium-sized onions, sliced thinly
- 2 granny smith apples, sliced
- 1/2 medium-sized turnip/swede/rutabaga, sliced thinly
- Cajun spice mix
- Cayenne pepper
- black pepper
- some fresh coriander, chopped
- 250ml cider
- 2 medium sized potatoes, sliced very thinly
- butter
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