Mediterranean Rice Salad

Ingredients

• 4 cups fresh baby spinach
• 1 pint grape tomatoes, halved
• ½ cup chopped red onion
• 2 cups rice, cooked and chilled
• ½ cup pitted ripe or kalamata olives, halved
• 1 can garbanzo beans, rinsed and drained
• 1 (4 oz) package crumbled feta cheese
• ⅓ cup extra virgin olive oil
• 3 tablespoons cider vinegar
• 1 garlic clove, minced
• 2 teaspoons dried oregano
• ¾ teaspoon salt
• ¼ teaspoon black pepper