Cauliflower and banana salad | Reader's Digest New Zealand

Cauliflower and banana salad | Reader's Digest New Zealand

www.readersdigest.co.nz

This unusual salad uses both sweet and tart fruit with cashew nuts to add colour and interest to pretty cauliflower florets, blanched just for a moment to retain their crispness. Roasted cumin seeds...

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Ingredients

  • 300 g tiny cauliflower florets
  • ⅓ cup (50 g) cashew nuts, roughly chopped
  • 1 teaspoon cumin seeds
  • 2 tablespoons fresh thyme leaves
  • 2 bananas
  • juice of ½ lemon
  • 1 tablespoon olive oil
  • 3 persimmons, peeled and cut into small chunks
  • ⅓ cup (20 g) snipped fresh chives
  • sprigs of fresh thyme to serve

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