Arugula Salad With Shaved Manchego - The Conservation Foundation

Name: Arugula Salad With Shaved Manchego - The Conservation Foundation
Ingredients: 1 to 2 teaspoons honey; 2 tablespoons white balsamic or white-wine vinegar; 2 tablespoons olive oil; Coarse salt and ground pepper; 2 bunches arugula, about 1 pound total, well rinsed, thick stems removed; 1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced; 4 ounces Manchego cheese

theconservationfoundation.org

1 to 2 teaspoons honey 2 tablespoons white balsamic or white-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper 2 bunches arugula, about 1 pound total, well rinsed, thick stems...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

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