Foryoueats: Arugula, Apples & Manchego in Cider Vinaigrette
This refreshing salad combines peppery arugula, crisp apples, and sharp Manchego cheese, all tossed in a tangy cider vinaigrette. The combination of flavors and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Salad:
- 5 ounces arugula or baby arugula
- 1 crisp apple, such as Fuji or Honeycrisp
- 3½ ounces Manchego, thinly sliced
- ½ cup sliced almonds, lightly toasted if desired
- For the Vinaigrette:
- 2 tablespoons cider vinegar
- 6 tablespoons vegetable oil
- 2 teaspoons maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped shallots, from 1 shallot
- Heaping ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
More Like This
Arugula, Apples & Manchego in Cider Vinaigrette
onceuponachef.com
Arugula, Apples & Manchego in Cider Vinaigrette
onceuponachef.com
Apple and Arugula Salad with Cider Vinaigrette recipe | PCC Community Markets
pccmarkets.com
title
nickiscooking.com
title
nickiscooking.com
Arugula salad with roasted beets, squash & shallots with apple cider vinaigrette! - Balance In Motio
balancemotion.com
Pear, Pomegranate, and Arugula Salad with a Citrus-Cider Vinaigrette | Nourishing Meals®
nourishingmeals.com
Apple Cider Sage Vinaigrette
healthyfoodnow.com