Light Omelet Brunch Roll - Master recipes
Preheat oven to 350°. Line a greased 15x10x1-in. baking pan with parchment, letting ends extend over short sides; grease the paper and set aside. In a large bowl, whisk eggs, salt and pepper. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 18 Eggland's Best large eggs -
- 1/2 teaspoon salt -
- 1/4 teaspoon white pepper -
- 1 cup fat-free milk -
- 1/2 cup reduced-fat cream cheese, softened -
- 2/3 cup shredded Colby cheese -
- 1/2 cup cubed fully cooked ham -
- 1 cup chopped tomatoes -
- 1 cup chopped fresh mushrooms -
- 3 green onions, thinly sliced -
- Optional: minced fresh parsley, chopped tomatoes, cheese and green onions -
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