Roasted Butternut Squash with Sautéed Shiitake Mushrooms and Fresh Sage - Women Fitness
Roasted Butternut Squash with Sautéed Shiitake Mushrooms and Fresh Sage: The complete recipe with Ingredients, Nutritive value and Instruction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Ingredients
- 3 cups cubed butternut squash, 1/2-inch (1 lb.)
- 2 Tbsp. extra virgin olive oil, divided
- 4 oz. package fresh shiitake mushrooms, sliced
- 2 cloves garlic, minced
- Salt
- 4 fresh sage leaves, coarsely chopped
- Freshly ground black pepper
- 1 Tbsp. freshly grated Parmesan cheese
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