Roasted Butternut Squash and Sage | Life & Health Network
Roasted squash embodies the essence of winter meals and could be the perfect solution if you were searching for a plant-based holiday side dish. Consider this simple recipe a base for a more-dressed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandhealth.org.
Ingredients
- ½ butternut squash, peeled and diced into ½-inch cubes (about 3 cups)
- 1 tbsp extra-virgin olive oil
- ½ tsp salt
- 7 leaves fresh sage, chopped
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