The best vegetable lasagna - Borges
A delicious vegetable lasagna with the rich flavors and scrumptious texture of a traditional lasagna. A perfect weeknight meal for the family
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Cooking tools:
- Oven
- Stove
- Saute pan
- Saucepan
- Baking dish
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Kitchen scale
Ingredients
- 2 onions (julienned)
- ½ glass of dry white wine
- 2 zucchini (diced)
- 3 carrots (sliced)
- 2 green peppers (sliced)
- 500 g mushrooms (sliced)
- 1 teaspoon fresh tarragon
- 1 teaspoon ground cloves
- 1 teaspoon basil
- Salt
- pepper
- 70 g butter
- 70 g flour
- 1 liter whole milk
- A pinch of nutmeg
- Boiled lasagna noodles
- 200 g grated Parmesan cheese
- 100 g grated Gruyère cheese
- A splash of Borges extra-virgin olive oil
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