Chicken Quesadilla - Divine Dish

Ingredients

• 2 TBSP Extra-virgin olive oil (more for cooking the quesadillas)
• ½ cup Onion (sliced thin)
• 1 cup Green bell pepper (sliced thin)
• 8 oz Chicken breast boneless skinless (sliced into thin strips)
• ½ tsp Paprika
• ¼ tsp Garlic powder
• ¼ tsp Ground cumin
• 1 cup Monterey Jack cheese (shredded)
• 2 large Tortilla wraps
• 4 TBSP Sour cream
• Salt (to taste)
• Black pepper (to taste)
• 1 cup Lemon juice (freshly squeezed)
• 16 oz Water
• 2 TBSP Sugar (to taste)
• Ice cubes