Chicken Quesadilla Recipe: My Quick & Cheesy Go-To!

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 lb boneless, skinless chicken breasts, cut into small cubes (450g)
• 1 tsp chili powder (5 ml)
• 1/2 tsp ground cumin (2.5 ml)
• 1/4 tsp garlic powder (1 ml)
• 1/4 tsp onion powder (1 ml)
• Salt and freshly ground black pepper to taste
• 8 large flour tortillas (approx. 10-12 inch/25-30 cm diameter)
• 2 cups shredded cheddar cheese (or a Mexican blend), (200g)
• 1/2 cup canned black beans, rinsed and drained (85g) (Optional)
• 1/4 cup chopped red onion (35g) (Optional)
• 1/4 cup chopped cilantro (fresh coriander) (A small bunch) (Optional)
• Salsa, sour cream, guacamole (To serve)