Popovers
No matter how tempting the aroma coming from your kitchen, don't open the oven to check popovers until about 5 minutes before they're finished baking, or they will deflate.
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Ingredients
- 1 cup flour
- 1⁄2 tsp. salt
- 2 eggs
- 1 1⁄4 cups whole milk
- 1 tbsp. melted butter
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