Curried Pineapple Fried Rice with Grilled Prawns recipe | PCC Community Markets

Ingredients

• 1 1/2 pounds prawns - shelled, deveined, rinsed and patted dry (keep chilled until use)
• 2 tablespoons canola oil
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 4 tablespoons canola oil, divided
• 2 eggs, well beaten
• 1 1/2 teaspoons minced ginger
• 1/2 cup finely diced onions
• 1/4 cup finely diced carrots
• 1/2 cup finely diced celery
• 1/4 cup finely diced red bell peppers
• 1 1/2 teaspoons curry powder
• 3 tightly packed cups cooked jasmine rice
• 1 cup diced ripe, fresh pineapple
• 1 1/2 teaspoons coarse sea salt, or to taste
• 1/2 teaspoon ground white pepper, or to taste
• Chopped green onions (optional)
• Chopped peanuts (optional)
• Chopped cilantro (optional)
• Soy sauce (optional)