Blue Cheese Cheesecake With Baby Greens, Candied Walnuts And A Pear Vinaigrette | Emerils.com

Blue Cheese Cheesecake With Baby Greens, Candied Walnuts And A Pear Vinaigrette | Emerils.com

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Blue cheese cheesecake with baby greens, candied walnuts, and pear vinaigrette. Perfect for special occasions or a unique twist on dessert.

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Ingredients

  • 3/4 cup toasted bread crumbs
  • 3/4 cup finely chopped toasted walnuts
  • 3 tablespoons unsalted butter, melted
  • 1 pound good-quality blue cheese, at room temperature
  • 1 pound cream cheese, at room temperature
  • 4 eggs
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh rosemary
  • Salt and freshly ground black pepper
  • Baby greens for serving
  • Pear Vinaigrette
  • Candied Walnuts

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