Blue Cheese Cheesecake With Baby Greens, Candied Walnuts And A Pear Vinaigrette | Emerils.com
Blue cheese cheesecake with baby greens, candied walnuts, and pear vinaigrette. Perfect for special occasions or a unique twist on dessert.
Ingredients
- 3/4 cup toasted bread crumbs
- 3/4 cup finely chopped toasted walnuts
- 3 tablespoons unsalted butter, melted
- 1 pound good-quality blue cheese, at room temperature
- 1 pound cream cheese, at room temperature
- 4 eggs
- 1 clove garlic, minced
- 2 teaspoons minced fresh rosemary
- Salt and freshly ground black pepper
- Baby greens for serving
- Pear Vinaigrette
- Candied Walnuts
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