Mexican Shrimp Cocktail | Hidden Valley® Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 1 pound cooked shrimp, peeled, deveined and tails removed
- 1 jar (24 ounces) Southwestern-style salsa
- ½ cup Hidden Valley® Avocado Ranch Topping & Dressing
- ¼ cup sliced green onions
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