Seasoned Spinach | Recipes | Judy Joo

Ingredients

• 450g (1lb) mature spinach with stem and roots
• sea salt
• 2 tbsp roasted sesame oil
• 1 tbsp soy sauce
• 1 tsp spring onion, finely chopped
• 1 tsp roasted sesame seeds, crushed
• 1 tsp sagwa-shikcho (Korean apple vinegar)
• 1 tsp brown sugar
• 1 garlic clove, grated or finely chopped
• black pepper, freshly ground