Rayzyns are plump wine grapes dried like "raisins".
Rayzyns are plump "raisins" made from wine grapes such as the Chardonnay, Cabernet Sauvignon & Merlot grapes. Featured here instead of raisins in a compote.
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Ingredients
- 1 cup (166 g) raisins; (we used Rayzyns but you may use conventional)
- 3/4 cup (149 g) sugar
- 1/2 cup (120 ml) dry red wine
- 1/2 cup (120 ml) red or white wine vinegar; (we like red)
- 1/4 cup (60 ml) water
- Large pinch kosher salt
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