Blintzes with Drunken Plums
Reminiscent of a cheese blintz, this rich dessert features poached dried fruit and mascarpone, an Italian cream cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Cooking tools:
Ingredients
- 1 cup plus 2 tablespoons dry red wine
- 3/4 cup tawny port
- 1/2 cup plus 1 tablespoon natural cane sugar
- 1 (3-inch) stick cinnamon
- 1/2 vanilla bean, split lengthwise, seeds scraped, seeds and pod reserved
- Pinch of fine sea salt
- 24-30 pitted organic dried plums (about 6-9 ounces)
- 3/4 cup mascarpone cheese
- Finely grated zest of 1 small-medium lemon
- 6 prepared crepes (6-inch diameter)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BLINTZES
foodaism.com
Plum & mascarpone tart
nzwomansweeklyfood.co.nz
Cheese Blintzes with Blueberry Sauce | Bob's Red Mill Natural Foods
bobsredmill.com
Good-Cooking - Strawberry Cheesecake Blintzes
goodcooking.com
Creamy Fruit Blintzes
bakingathome.com
Creamy Fruit Blintzes - Crisco®
criscocanada.com
Creamy Fruit Blintzes
crisco.com
Blintzes Recipe – Perfect Sweet Cheese Filled Crepes
themom100.com