Goat Milk | Terry Giacomello | Chef Recipes | Reporter Gourmet S.r.l.
Goat Milk | Terry Giacomello
Keywords
- |
- Goat
- Milk
- Terry
- Giacomello
- Goat Milk | Terry Giacomello
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Cooking tools:
- Ice cream maker
- Siphon
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Heat lamp
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plate
Ingredients
- 150 g of egg whites
- 100 g of egg yolks
- 150 g of sugar
- 150 g of flour
- 50 g of Dulcey chocolate
- 350 ml of goat milk
- 10 g of sugar
- 5 g of gelatin sheets
- 1 liter of fresh milk
- 200 g of sugar
- 150 g of mint
- 5 g of ice cream stabilizer
- 100 g of isomalt
- 300 ml of water
- 30 g of white sugar
- 2 gelatin sheets
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