Goat Milk Ice Cream
Delicious goat milk ice cream recipe with CapriLac® Australian goat milk.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
Ingredients
- 5 cups prepared CapriLac® Goat Milk
- 2 1/4 cups sugar
- 6 tablespoons flour
- 6 eggs, beaten
- 4 cups thickened cream
- 4 teaspoons vanilla
- Fresh or Frozen Berries, to garnish
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