Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 6 eggs, mixed
• 2 cups cooked rice
• 1 large mango, peeled and cut into 1/2” cubes
• 4 oz dry smoked salmon
• 2 teaspoon Soy sauce
• 1 tablespoon Aji-Mirin
• 1 tablespoon Nori Komi Furikake, or other seaweed rice seasoning.