Salmon Fried Rice Recipe
Leftover rice and cooked salmon mean you’re only steps away from salmon fried rice. Just chop up a few veggies and you’ve got a healthful fried rice dinner in a flash.
Ingredients
- 1 teaspoon brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon extra virgin olive oil
- 2/3 cup diced red onion
- 2/3 cup diced red bell pepper
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 3 eggs, well beaten
- 4 cups day old cooked white rice (from about 2 cups of raw rice)
- 1 cup frozen peas, thawed
- 2 cups cooked salmon in large chunks
- 2 green onions, thinly sliced, including the greens
- Cilantro (or parsley) for garnish
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