Mouth-Watering Garlic Herb Beef Tenderloin Masterpiece - Iam Cooker
Whip up a fancy garlic herb beef tenderloin for your next gathering. Our easy temp guide helps you cook an impressive and tasty centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Ingredients
- One 4-4.5 lb trimmed and tied beef tenderloin from the center cut.
- Two teaspoons of coarse kosher salt.
- A teaspoon of cracked black pepper.
- Two tbsp of avocado cooking oil.
- Six tbsp of room temperature butter.
- Six cloves of finely minced garlic.
- A teaspoon of chopped fresh rosemary.
- A teaspoon of stripped fresh thyme leaves, chopped fine.
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