Easy & Juicy Cooking Beef Tenderloin: My Fail
Craving the best cooking beef tenderloin? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 (2-3 pound) beef tenderloin, trimmed (900-1350g)
- 2 tablespoons olive oil (30ml)
- 2 teaspoons salt (10g)
- 1 teaspoon freshly ground black pepper (5g)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (15g)
- 1 cup beef broth (240ml)
- 1 tablespoon balsamic vinegar (15ml)
- 2 tablespoons unsalted butter (30g)
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