Vegan Bacon Bits
Smoky, chewy, and packed with flavor, these Vegan Bacon Bits are so easy to make! Top baked potatoes, salads and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 6 tablespoons reduced sodium soy sauce or gluten-free tamari (see note 1)
- 3 tablespoons neutral oil like grapeseed or soybean, optional (see note 2)
- 1 teaspoon mesquite liquid smoke (or hickory) (or sub more smoked paprika)
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon applewood spice rub or your fav. Spice rub, optional
- 2 teaspoons smoked paprika
- ½ - 1 teaspoon freshly cracked black pepper
- 1 cup TVP
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