Classic Fudge Recipe
This homemade fudge is super silky and creamy thanks to a tin of condensed milk, whilst chunky sea salt flakes round off the sweetness and add crunch
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Cooking tools:
- Candy thermometer
- Baking pan
- Saucepan
- Stove
- Wooden spoon
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
Ingredients
- 397g tin condensed milk
- 500g soft light brown sugar
- 125g unsalted butter
- 150ml whole milk
- sea salt flakes
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