Classic fudge recipe – Food & Home Magazine
Make smooth, creamy fudge with this classic fudge recipe. Perfect for gifting, sharing with family or enjoying as a nostalgic sweet treat any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 cups caster sugar
- ⅔ cup water
- ¼ cup golden syrup
- 160 g butter
- 2 x 385 g tin condensed milk
- 3 tsp vanilla
- 2 tsp flakey sea salt
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