Classic Fudge Recipe | olivemagazine
This homemade fudge is super silky and creamy thanks to a tin of condensed milk, whilst chunky sea salt flakes round off the sweetness and add crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 397g tin condensed milk
- 500g soft light brown sugar
- 125g unsalted butter
- 150ml whole milk
- sea salt flakes
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